Close-up of the drawn pointed spout used for fine-line latte art

Pointed Spout Milk Pitcher

350ml · Stainless
$24.99
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Close-up of the drawn pointed spout used for fine-line latte art

Pointed Spout Milk Pitcher

$24.99
Size & Finish
In stock

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Ships worldwide · Estimated delivery 10–20 business days · Tracked shipping included

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SelectionCurated by a RoasterOnly gear we'd use

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Sharp spout. Steady hand. Clean line.

Latte art is decided at the spout.

This one is drawn to a fine point — narrow enough to cut a clean line through the crema and stop it exactly where you meant to. The thickened stainless body holds its shape and its temperature, so the milk you spent thirty seconds texturing still behaves when it reaches the cup. Inside, volume markings in both ml and oz mean you pour the same amount every time instead of eyeballing it — the quiet difference between a rosetta that lands and one that drowns. The handle sits where your thumb already is and the weight stays low, which is most of what control actually means.

In Detail

Every detail, considered.

Pointed Spout Milk Pitcher — Drawn to a point.
01

Drawn to a point.

The spout narrows to a fine tip that cuts a clean line through the crema and stops exactly where you meant it to.

Pointed Spout Milk Pitcher — Three finishes, two sizes.
02

Three finishes, two sizes.

Mirror stainless, matte white or matte black, in 350ml and 600ml — matched to the machine it sits beside.

Pointed Spout Milk Pitcher — Low and steady.
03

Low and steady.

The weight sits low and the handle lands where your thumb already is — which is most of what control actually means.

Build & Specs

01 Thickened stainless steel — holds temperature through the pour
02 Pointed spout, drawn for fine-line latte art
03 Internal volume markings — ml and oz
04 Two sizes: 350ml (1–2 drinks) · 600ml (2–4 drinks)
05 Three finishes: mirror-polished Stainless · matte White · matte Black
06 Balanced handle, low centre of gravity

The TrueShih Guide

Puck prep, in order

Dose → distribute (break clumps with a WDT or needle distributor) → tamp level → pull. Distribution before tamping is the single biggest fix for sour-then-bitter shots.

Care & cleaning

Rinse after each use; let wood and bamboo air-dry fully before storing. Avoid abrasive pads on coated or acrylic surfaces. A monthly deep clean keeps oils from going rancid and flavors true.

Shipping & returns

Worldwide shipping with tracked delivery, typically 10–20 business days. 30-day returns — if it's not right, reach out and we'll make it right.

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