Coffee Journal

Guides, Tips & the Science
of a Better Cup

For the home barista who takes their craft seriously.

Coffee Journal

Pour Over vs. Espresso: Which Coffee Method is Right for You?
The Taste DifferencePour over produces a clean, bright, nuanced cup that highlights the origin characteristics of your beans — floral, fruity, or delicate notes come through clearly. It is a... Read more...
The Complete Guide to WDT: Why Your Espresso Needs It
What Is WDT?WDT stands for Weiss Distribution Technique, named after John Weiss who popularized it in the home espresso community. The technique uses thin needles to break up clumps in... Read more...
How to Dial In Your Espresso Grind Size at Home
Why Grind Size MattersIf your espresso tastes sour, bitter, or just "off," the culprit is almost always your grind size. Getting it right is the single most impactful thing you... Read more...